The title is a little bit of a misnomer, because it’s not really a cookie in any respect, but a drop cake. The bottom is softer and spongier than regular cookies. Amy’s Bread in Ny city’s Chelsea Market place offers a good interpretation with a fresh new, fluffy, cake-like base https://edwinusokf.p2blogs.com/37997632/5-simple-statements-about-food-arts-s-a-explained