The best knife for trimming brisket is a boning knife or brisket trimming knife with a narrow, sharp, slightly curved blade. It gives you full control to remove fat, silver skin, and tough edges without cutting into the meat. A flexible blade works best for smooth, precise trimming, while a razor-sharp edge ensures clean cuts. Choosing the right brisket knife makes prep faster, safer,... https://knivesarea.com/best-knife-for-trimming-brisket/