The tamarind pulp isn't really normally pretty sticky, thanks to the chili powder coating, neither is it overwhelmingly sweet. The all-natural sweetness with the tamarind fruit shines by, followed by a Daring tartness, added salt, and a powerful and low chili heat. Classic Alegrias The 1st candy in Mexico was https://www.bignewsnetwork.com/news/278689898/la-dulce-factory-rated-best-mexican-candy