I put it thru a processor, and refrigerated it to stay refreshing.it seems damp,and doesn’t desolve very properly.maybe I want a dry spice ginger? The style wasn’t lousy,even so the chunks weren’t so great.why doesn’t your recipe call for ginger? But Enable’s be crystal clear: the TikTok Model in which https://pinksalttrickrecipe23443.newsbloger.com/39007635/pink-salt-trick-recipe-secrets