Their menu is quite expansive, featuring a broad selection of seafood, meat and vegetarian options. Try out their fava with capers, mackerel fritters, steamed greens, and mousakas while making the most of the caldera sights through the atmospheric cavern or the skin terrace. The house was in-built the nineteenth century, https://marcolewnc.bloguerosa.com/36556755/not-known-facts-about-healthy-food-fira