Like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and much more dense noodle. It’s reasonably extensive, so it really works properly with chunky meat sauces, as opposed to other kinds of long pasta. Certainly, creamy alfredo sauce tossed in with fettuccine is really a dynamic duo. Ambiance https://new06158.amoblog.com/getting-my-restaurante-comidas-to-work-57901031