A terracotta-clad Place in Angel Place, Indu is all about South Indian and Sri Lankan dishes, using individual inspiration from coastal villages and their cuisine. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/