Soak the rice noodles. Put rice noodles inside of a shallow pan and canopy with boiling h2o for four-7 minutes, stirring often (so they don’t stick collectively) right up until al dente; drain, rinse with chilly h2o to halt cooking. Typically, Pad Thai is made with shrimp and tofu – https://josephj173hhg8.cosmicwiki.com/user