The best way to Reheat: Thaw frozen chili while in the refrigerator right away. Place chili in the saucepan. Deal with and warm more than low heat, just until heated via. If it seems too thick, slim the chili with a splash of broth or drinking water. Jackie, yes I've. https://rankuppages.com/story3868866/the-ultimate-guide-to-red-chili-pepper-crushed-mixed-with-seeds