Take a piece of injera and dip it right into Rahel’s greens with garlic and pepper, break up lentil stew, or the house specialty banatu with clean tomatoes, peppers, garlic, and onions. There’s a tofu scramble plus a quesadilla within the menu, too, for vegans — for lunch, check out https://cashwyrgt.webdesign96.com/30369610/the-greatest-guide-to-vegetarian-restaurant-near-me