Take a bit of injera and dip it appropriate into Rahel’s greens with garlic and pepper, break up lentil stew, or the house specialty banatu with contemporary tomatoes, peppers, garlic, and onions. There’s a tofu scramble along with a quesadilla over the menu, far too, for vegans — for lunch, https://vegetarian-restaurant-nea75284.timeblog.net/65711742/detailed-notes-on-vegetarian-restaurant-near-me