Fill with pie weights. as being the pie dough bakes, its Fats will soften. The melting Fats causes the pie crust to shrink down the sides from the pie dish. This recipe definitely couldn’t be any much easier — https://hamzahnuqd708686.wizzardsblog.com/28588754/5-tips-about-tortilla-quiche-bake-recipe-you-can-use-today