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The Bread making Diaries

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I love to do my next rise in the warm oven that’s not turned on. I convert the oven on just in advance of I punch my dough down, then convert it off at the time I place the dough during the oven for that 2nd increase. Grab a pointy https://cashhkkig.bloggerbags.com/33361934/the-best-side-of-bread-making

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