Decrease Formation of Damaging AGE Proteins* State-of-the-art glycation end products and solutions (AGE) are proteins or lipids that come to be glycated and oxidized after exposure to sugars. AGE proteins accumulate inside our tissues as we age and they are assumed to add into the aging system and age-similar disorders. https://dallasktbjp.mybjjblog.com/the-definitive-guide-to-anti-aging-formula-41639705