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Mollusks in the UK: A Flavor of the Sea

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For numerous centuries, mollusks have been consistently utilized in British cooking, beginning with prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have stayed a valued element in timeless British recipes such as soups and stews. Today, British chefs are putting their own twist on clam meals, https://seafoodintheukclamsonthem92604.review-blogger.com/50364252/clams-in-the-uk-a-local-delicacy

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