I built pizzas utilizing the exact dough ratio, sauce recipe, and toppings as after we were being tests baking stones. This delivered regularity throughout all of our pizza screening. I cooked the pizzas after the stone attained anyplace in between 750 °File and 850 °File, observing the overall heat zones https://techcrux.org/unlock-the-secrets-of-perfect-pizza-your-ultimate-guide-to-choosing-the-best-pizza-oven/