Chef and author Lara Lee's meatless pad Thai stars hearty, savory new oyster and shiitake mushrooms, which suffuse the dish with earthy flavor and combine superbly with chewy noodles; golden-fried tofu; fresh, crisp bean sprouts; frivolously spicy very long pink chiles; and crunchy peanuts. Obtain the Recipe Ratchada, the older https://zanej207uya7.wikiannouncement.com/user