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The best Side of flakes for breakfast

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Moderately sweet and cinnamony. Airy texture; sticks to tooth. Produced from milk proteins and tapioca starch. Sweetened with monk fruit and allulose. This scorching cereal is usually a cardiologist favourite. It consists of fiber, nutritional vitamins and minerals, and experiments affiliate it with reducing cholesterol and assisting with weight Command, https://www.brandflakesforbreakfast.com

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